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Aizawl Map

Events / Festivals in Aizawl

Festivals in Aizawl are celebrated with much grandeur. Apart from the popular festivals of Hindus, Muslims and Buddhists, three major festivals are celebrated with true Mizo culture and spirit in Aizawl.

Mim Kut: It is a very nice festival and is celebrated after the harvesting of maize in the months of August and September.

Chapchar Kut: It is celebrated in the month of March after the local people complete tasks such as clearance of jungles etc.

Pawl kut: It is celebrated in the month of December and January after the completion of the crop harvest. This is one of the major festivals in Aizawl.

Accommodation in Aizawl

Aizawl isthe capital of the state of Mizoram. It is 398 km from Shillong. There are plenty number of hotels in Shillong and budget hotels.It has attractive tariffs and are value for money with the availability of all basic amenities.

Summer Season in Aizawl

Aizawl experiences mild summer and the temperature ranges between 20°C to 30°C. The summer start from March and last till May. Tourists flock to Aizawl during this season.

Monsoon Season in Aizawl

Aizawl receive heavy rains during the months from June to September. The place remains drenched all through these months.

Winter Season in Aizawl

The month of October marks the start of Winter Season. The temperature is comfortable and generally lies in the range of 10°C to 21°C. The winter last season lasts till February. After being washed by the rains, Aizawl is fresh and rejuvenating during this season.

Best Season in Aizawl

Aizawl is one of the few destinations in India to be an ideal place to visit all year round. The temperature remains comfortable throughout the year and is ideal for nature-lovers and to indulge in mesmerizing sightseeing opportunities.

Aizawl Weather

Quick Info

  • Attractions

    Sightseeing, Adventure, Recreation
  • Altitude

    1132m
  • STD Code

    0389
  • Best Season

    All year round
  • State/Code

    Aizawl/796001
  • LANGUAGES

    Mizo, Hindi, English
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