Visit Goa Food
If your appetite is X, then in Goa ...like everything else, the hunger is 10X. There is no real explanation for this. Goa is of course famous for sea food and here you have to try Prawn Curry Rice, Masala Fried Fish and Crab Xacuti (it’s pronounced ‘shakuti’). The food in Goa actually drives Goa Tourism
Growl !!!! My Stomach is roaring. Whenever in Goa.....One seems to feel even more hungry. If your appetite is X, then in Goa ...like everything else, the hunger is 10X. There is no real explanation for this. Physics cannot give us a clear cut answer to this phenomenon. Goa is of course famous for sea food and here you have to try Prawn Curry Rice, Masala Fried Fish and Crab Xacuti (it’s pronounced ‘shakuti’).
Lobster Thermidor is a must have. The Mixed Sea Food Grill with grilled crabs, king prawns, squid, oysters and fillet of red snapper. Goan Crab Curry, Tandoori Kingfish, Reichado pomfret and the Masala Fried Calimari. Then there is the incredibly famous Pork Vindaloo and Pork Sorpotel which are to die for.
Many will tell you that Souza Lobo is not a restaurant or a shack – it is a state of mind. This is the destination of the perfectionist who wants a great meal in a great restaurant which has pride of place right on a great beach. It is a place that has ruled Calangute Beach for the last 78 years, which is why you have generations of guests coming in weekend after weekend, year after year. If Calangute Beach is the best known feature of Calangute. Souza Lobo is the best known feature of Calangute Beach. ALL YEAR ROUND. From 11 a.m. to 11 p.m
This is a Baga local institution; a typical Goan beach shack. An extremely popular restaurant and owner-chef Cajetan Britto has been dishing out his crowd-pulling specialties for years. There's always good scene here – with live music and karaoke nights adding to the hip atmosphere. A-list and page 3 celebs hang out here and party hard. A special mention of the Desert Trolley is required and repeated visit to it are highly recommended.
This place is awesome ...always go to Infantria for breakfast. They serve a variety of croissants, pattice, and fresh juice. The muffins are rocking. Located on the road leading to the Calangute circle it is very convenient. Desserts like Bebinca and Dodol are very special here. Bebinca is a multi-layered cake with each layer baked individually, made of beaten egg and coconut milk. Dodol is a preparation made of coconut jaggery.
The best bit about this place, plastic chairs and all, is that the locals eat here. For more than 30 years, Mr. Florence da Costa's local food and beer dive has been pulling in a crowd. It’s so well priced here that you'll get to see family members fighting to pay the bill…any Goan will tell you that this is a rare sight indeed. The chicken Xacuti here is legendary.
TIME SPENT2 to 3 hours
Altitude0 meters above the mean sea level
Best SeasonOctober - June
LANGUAGESEnglish, Konkani and Hindi