Launching goSafe. Stay assured with 3S of SAFETY. Tap to know more.

We are collaborating innovatively with our hotel, cabs, airlines and other partners to ensure the highest safety and hygiene standards for you. Have #OneLessFikar while travelling with us. goSafe with 3S of Safety checklist.

Frequent cleaning and disinfection of your surroundings and high-frequency touchpoints.
High-levels of staff preparedness regarding hygiene and social distancing rules.
Innovative tools and measures to minimize contact and risk of transmission.

Keep track of the latest travel guidelines issued by the State Governments

See Guidelines

For your assurance, our hotel partners have self-certified that your rooms and surroundings are sanitized as per WHO Advisory, and their staff is trained to prioritize your safety.

Daily Disinfection of Rooms Rooms to be disinfected with WHO-recommended phenolic disinfectants every day.

Fresh Room Linen Room linen to be changed once in two days, or on request.

Soap Dispensers in Rooms All washrooms to be equipped with liquid soap dispenser(s) or packed soap bars.

Sanitization of Common Areas Sanitization of common areas including reception, elevators and lounge to be done every 6 hours with phenolic disinfectant.

Mandatory Masks & Gloves House-keeping and service staff to wear masks (3-ply) and gloves (single-use) at all times, and restaurant staff to wear a mask (3-ply) and hair net at all times.

Mandatory Staff Training Staff training to be done at least twice a week on social distancing, hand hygiene and respiratory etiquette.

Mandatory Temperature Checks Temperature check for staff twice a day and mandatory leave for any employee having temperature above 99.1 F.

Protective Equipment for Guests Face masks and gloves to be made available on request for the guests.

Screening of Guests Temperature check of all guests at the entry point. Any guest with a temperature above 99.1℉ will be refused admission and may be politely redirected to the closest medical facility.

Social Distancing Norms Staff stationed at entrance, reception area, lobby and elevators etc. to ensure social distancing at all times.

Safe Kitchen Practices WHO or Govt approved sanitizing agents used to disinfect and clean vegetables, meat and all other material. All kitchen supplies to be fully sanitized before entering the stores and refrigerators.

Guest Travel History Record Record keeping of recent travel history of all guests as per government guidelines to aid contact tracing

Inaccessible Common Areas Common guest areas like swimming pool and gym to be inaccessible as per Govt. guidelines.

The Ministry of Health and Family Welfare, Govt. of India has enforced important safety and hygiene guidelines applicable to hotel guests during COVID 19.

Persons above 65 years of age, persons with comorbidities, pregnant women, and children below the age of 10 years are advised to stay at home, except for essential and health purposes. Hotel management to advise accordingly.
Above mentioned vulnerable groups are advised to take extra precautions during the hotel stay.
Only asymptomatic staff and guests shall be allowed within the hotel premises.
Physical distancing of at least 6 feet to be followed as far as feasible.
All hotel entrances to have mandatory hand hygiene (sanitizer dispenser) and thermal screening provisions.
Hotel receptions to keep hand sanitizers for guests to use. Guests to sanitize hands before and after filling relevant forms including arrival & departure register.
Use of face covers/masks to be made mandatory for all staff and guests entering the hotel. Face covers/masks to be worn at all times while inside the hotel.
Guests to provide complete details such as travel history, medical conditions etc., along with ID and self-declaration form at the reception.
For room service, communication between guests and in-house staff should be through intercom/ mobile phone, and room service (if any) should be provided while maintaining adequate social distance.
Spitting is strictly prohibited.
Guests are advised not to visit areas falling within containment zones.
All staff and guests to self-monitor their health, and report any symptoms at the earliest to state and district helpline.