Q: What local cuisine should I try in Porbandar after my flight?
- Khichdi: A comforting dish made with rice and lentils, often served with ghee.
- Undhiyu: A traditional mixed vegetable dish cooked with spices, perfect for the festive season.
- Seafood: Being a coastal city, Porbandar is known for its fresh seafood, including pomfret and prawns.
- Gujarati Thali: A platter featuring a variety of dishes, giving you a taste of the local flavors.
Exploring these culinary delights can enhance your travel experience in Porbandar.