Q: What are the best local dishes to try in Ahmedabad after arriving from adampur?
- Dhokla: A steamed savory cake made from fermented rice and chickpea batter.
- Handvo: A savory cake made with rice and lentils, often mixed with vegetables.
- Khandvi: Rolled gram flour snacks seasoned with mustard seeds.
- Fafda: A crispy snack made from gram flour, usually served with chutney.
Exploring local eateries will give you a taste of authentic Gujarati cuisine!