Q: What are the best local dishes to try in Jamnagar after arriving from Mangalore?
- Dhokla: A steamed savory cake made from fermented rice and chickpea batter.
- Thepla: A spiced flatbread made with whole wheat flour, often served with yogurt.
- Undhiyu: A mixed vegetable dish cooked with spices, typically enjoyed during festivals.
- Khichdi: A comforting dish made from rice and lentils, often served with ghee.
Exploring the local cuisine will enhance your travel experience and give you a taste of Jamnagar's rich culinary heritage.