Q: What are the best local dishes to try in rajahmundry after my flight?
- Pesarattu: A green gram dosa served with ginger chutney.
- Gongura Pachadi: A tangy chutney made from sorrel leaves.
- Fish Curry: Freshwater fish cooked in a spicy gravy.
- Bobbatlu: Sweet flatbreads stuffed with jaggery and lentils.
Exploring the local food scene can enhance your travel experience and give you a taste of the region's culture.